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Digestive Enzymes

Digestive Enzymes

Flavours

Vanila

Chocolate coming soon!

Regular price $12.00
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Vanilla

Our Digestive Enzyme Complex is a carefully formulated blend of natural ingredients designed to support healthy digestion and nutrient absorption. Each ingredient plays a specific role in aiding the breakdown of proteins, fats, and carbohydrates, promoting optimal digestion and nutrient utilization.

Jivana's Digestive Enzymes contains 13 different enzymes for optimal breakdown of carbs, fats, and proteins.

Key Ingredients:

  1. Betaine Hydrochloride: This ingredient acts as a source of hydrochloric acid, helping to enhance protein digestion and improve nutrient absorption.
  2. Peptidase (DPPIV): This specific type of peptidase enzyme aids in the breakdown of proteins into smaller peptides and amino acids, supporting efficient protein digestion. Peptidase even has the ability to help break down certain gluten peptides (does not entirely eliminate all gluten).
  3. Taka-Diastase: Also known as alpha-amylase, this enzyme targets complex carbohydrates, breaking them down into simpler sugars for easier absorption.
  4. Pepsin: Derived from the stomach, pepsin helps break down proteins into smaller peptides, optimizing protein digestion.
  5. Glucoamylase: Helps break down carbohydrates.
  6. Bacterial and Fungal Proteases: These protease enzymes work together to break down proteins into smaller peptides and amino acids, promoting effective protein digestion.
  7. Lactase: Lactase assists in the breakdown of lactose.
  8. Acid Protease: This enzyme aids in protein digestion under acidic conditions, such as those in the stomach.
  9. Alpha-Amylase: This enzyme helps break down complex carbohydrates into simpler sugars.
  10. Invertase: Invertase targets sucrose, breaking it down into glucose and fructose, supporting efficient digestion of table sugar.
  11. Lipase: Lipase plays a crucial role in breaking down dietary fats.
  12. Ox Bile: Ox bile contains bile salts that assist in the breakdown and absorption of dietary fats, facilitating optimal fat digestion.
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